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Part 1: Document Description
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Citation |
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Title: |
Replication Data for: Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay |
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Identification Number: |
doi:10.21979/N9/SPHU1N |
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Distributor: |
DR-NTU (Data) |
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Date of Distribution: |
2022-05-25 |
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Version: |
1 |
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Bibliographic Citation: |
Yu, Hua; Yi, Yaolin; Puppala, Anand, 2022, "Replication Data for: Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay", https://doi.org/10.21979/N9/SPHU1N, DR-NTU (Data), V1, UNF:6:Ar6NanMUCkc4r8/v/nqlDw== [fileUNF] |
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Citation |
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Title: |
Replication Data for: Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay |
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Identification Number: |
doi:10.21979/N9/SPHU1N |
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Authoring Entity: |
Yu, Hua (University of Wyoming) |
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Yi, Yaolin (Nanyang Technological University) |
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Puppala, Anand (Texas A&M University) |
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Software used in Production: |
Excel |
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Grant Number: |
M4081914 |
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Distributor: |
DR-NTU (Data) |
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Access Authority: |
Li, Wentao |
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Depositor: |
Li, Wentao |
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Date of Deposit: |
2022-05-24 |
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Holdings Information: |
https://doi.org/10.21979/N9/SPHU1N |
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Study Scope |
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Keywords: |
Engineering, Engineering, water content, specific gravity, stabilized clay, oven temperature, ethanol |
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Abstract: |
This dataset contains the experimental data and figures presented in the work “Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay” |
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Kind of Data: |
Experimental data |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Notes: |
Files are restricted. Contact owner to discuss access and reuse. |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Identification Number: |
10.1520/GTJ20200039 |
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Bibliographic Citation: |
Yu, H., Yi, Y., & Puppala, A. J. (2020). Effects of Oven Temperature and Addition of Ethanol on Measurement of Water Content and Specific Gravity of Cement-Stabilized Soft Clay. Geotechnical Testing Journal, 44(5), 1526-1535. |
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Citation |
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Identification Number: |
10356/146251 |
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Bibliographic Citation: |
Yu, H., Yi, Y., & Puppala, A. J. (2020). Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay. Geotechnical Testing Journal, 44(5), 1526-1535. |
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File Description--f91859 |
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File: Fig. 1. X–ray diffraction patterns of cement–stabilized soft clay with curing (a) 7 days and (b) 180 days..tab |
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Notes: |
UNF:6:D55c9S4gb4XNXtGncpq4Ag== |
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File Description--f91857 |
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File: Fig. 2. Water content of cement–stabilized soft clay dried by different methods. - 副本.tab |
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Notes: |
UNF:6:kO5FNvroMM0llbYwklO+UQ== |
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File Description--f91862 |
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File: Fig. 3. Specific gravity of cement–stabilized soft clay dried by different methods..tab |
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Notes: |
UNF:6:OGkayuh0eeJQeq2iorVIeQ== |
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File Description--f91858 |
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File: Table 1. Chemical composition (by % weight) of soft clay and cement.tab |
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Notes: |
UNF:6:fon+pfCvsQurjomwnQTf0w== |
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File Description--f91861 |
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File: Table 2. Summary of measurement errors of oven-drying methods with respect to freeze-drying method..tab |
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Notes: |
UNF:6:9Fh2+UwsC5rYKSHe0yBGlQ== |
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Label: |
AUTHOR_DATASET_Readme.txt |
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Notes: |
text/plain |