S2 Meal Planning and Delivery  (doi:10.21979/N9/CRRGMH)

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Part 1: Document Description
Part 2: Study Description
Part 3: Data Files Description
Part 4: Variable Description
Part 5: Other Study-Related Materials
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Document Description

Citation

Title:

S2 Meal Planning and Delivery

Identification Number:

doi:10.21979/N9/CRRGMH

Distributor:

DR-NTU (Data)

Date of Distribution:

2019-07-05

Version:

1

Bibliographic Citation:

Robert, Caroline, 2019, "S2 Meal Planning and Delivery", https://doi.org/10.21979/N9/CRRGMH, DR-NTU (Data), V1, UNF:6:i6yB3LVMBlCYzOYuiN8ubw== [fileUNF]

Study Description

Citation

Title:

S2 Meal Planning and Delivery

Identification Number:

doi:10.21979/N9/CRRGMH

Authoring Entity:

Robert, Caroline (Nanyang Technological University)

Software used in Production:

SPSS

Software used in Production:

Excel

Distributor:

DR-NTU (Data)

Access Authority:

Robert, Caroline

Depositor:

Robert, Caroline

Date of Deposit:

2019-07-03

Holdings Information:

https://doi.org/10.21979/N9/CRRGMH

Study Scope

Keywords:

Social Sciences, Social Sciences, nutrition, aging, holistic

Abstract:

Data set for S2 Meal Planning and Delivery (pre-post test study)

Kind of Data:

SPSS and Excel sheet

Methodology and Processing

Sources Statement

Data Access

Other Study Description Materials

File Description--f12679

File: S2 study data_final.tab

  • Number of cases: 86

  • No. of variables per record: 77

  • Type of File: text/tab-separated-values

Notes:

UNF:6:i6yB3LVMBlCYzOYuiN8ubw==

Variable Description

List of Variables:

  • Intervention_Group - Intervention
  • ID
  • Age - Age
  • Gender - Gender
  • Centre - Centre:
  • CS
  • Change_In_PCS
  • Change_in_Nutrional
  • Baseline_PCS
  • Post_Intervention_PCS
  • Baseline_Nutri_Knowledge
  • Post_Intervention_Nutri_Knowledge
  • Vegetarian - Are you a vegetarian?
  • Allergies - Do you have any allergies?
  • pre_pcs_1 - I feel confident in my ability to maintain a healthy diet
  • pre_pcs_2 - I now feel capable of maintaining a healthy diet
  • pre_pcs_3 - I am able to maintain a healthy diet permanently
  • pre_pcs_4 - I am able to meet the challenge of maintaining a healthy diet
  • pre_nq_1 - How many servings of the following foods should you eat in a day?
  • pre_nq_2 - Select foods that are rich in Calcium
  • pre_nq_3 - Select foods that are rich in Antioxidants
  • pre_nq_4 - What is a good-energy giving food?
  • pre_nq_5 - What is a good source of body-building food?
  • pre_nq_6 - Eating foods that are high in fibre have the following benefits
  • pre_nq_7 - Eating more of which foods help to reduce fat intake?
  • pre_nq_8 - Select foods that are cooked and prepared with a healthier method
  • pre_nq_9 - When reading food labels... is the recommended amount of salt content
  • pre_nq_10 - Healthier food preparation to enhance taste without increasing salt content includes
  • pre_nq_1b - (standardised) How many servings of the following foods should you eat in a day?
  • pre_nq_2b - (standardised) Select foods that are rich in Calcium
  • pre_nq_3b - (standardised) Select foods that are rich in Antioxidants
  • pre_nq_4b - (standardised) What is a good-energy giving food?
  • pre_nq_5b - (standardised) What is a good source of body-building food?
  • pre_nq_6b - (standardised) Eating foods that are high in fibre have the following benefits
  • pre_nq_7b - (standardised) Eating more of which foods help to reduce fat intake?
  • pre_nq_8b - (standardised) Select foods that are cooked and prepared with a healthier method
  • pre_nq_9b - (standardised) When reading food labels... is the recommended amount of salt content
  • pre_nq_10b - (standardised) Healthier food preparation to enhance taste without increasing salt content includes
  • pre_wq_11a - I calm down when my feelings have been hurt
  • pre_wq_11b - When I get nervous or anxious, I am good at calming down
  • pre_wq_11c - I calm down by talking to someone or find something fun to do
  • pre_wq_11d - When I am upset or lonely, I try hard not to fight it, cry, or run away
  • pre_wq_12a - The Happening-Thinking-Feelings (HTF) technique
  • pre_wq_12b - The Emotional Thermometer technique
  • pre_wq_12c - Breathing Method
  • pos_pcs_1 - I feel confident in my ability to maintain a healthy diet
  • pos_pcs_2 - I now feel capable of maintaining a healthy diet
  • pos_pcs_3 - I am able to maintain a healthy diet permanently
  • pos_pcs_4 - I am able to meet the challenge of maintaining a healthy diet
  • pos_nq_1 - How many servings of the following foods should you eat in a day?
  • pos_nq_2 - Select foods that are rich in Calcium
  • pos_nq_3 - Select foods that are rich in Antioxidants
  • pos_nq_4 - What is a good-energy giving food?
  • pos_nq_5 - What is a good source of body-building food?
  • pos_nq_6 - Eating foods that are high in fibre have the following benefits
  • pos_nq_7 - Eating more of which foods help to reduce fat intake?
  • pos_nq_8 - Select foods that are cooked and prepared with a healthier method
  • pos_nq_9 - When reading food labels... is the recommended amount of salt content
  • pos_nq_10 - Healthier food preparation to enhance taste without increasing salt content includes
  • pos_nq_1b - (standardised) How many servings of the following foods should you eat in a day?
  • pos_nq_2b - (standardised) Select foods that are rich in Calcium
  • pos_nq_3b - (standardised) Select foods that are rich in Antioxidants
  • pos_nq_4b - (standardised) What is a good-energy giving food?
  • pos_nq_5b - (standardised) What is a good source of body-building food?
  • pos_nq_6b - (standardised) Eating foods that are high in fibre have the following benefits
  • pos_nq_7b - (standardised) Eating more of which foods help to reduce fat intake?
  • pos_nq_8b - (standardised) Select foods that are cooked and prepared with a healthier method
  • pos_nq_9b - (standardised) When reading food labels... is the recommended amount of salt content
  • pos_nq_10b - (standardised) Healthier food preparation to enhance taste without increasing salt content includes
  • pos_wq_11a - I calm down when my feelings have been hurt
  • pos_wq_11b - When I get nervous or anxious, I am good at calming down
  • pos_wq_11c - I calm down by talking to someone or find something fun to do
  • pos_wq_11d - When I am upset or lonely, I try hard not to fight it, cry, or run away
  • pos_wq_12a - The Happening-Thinking-Feelings (HTF) technique
  • pos_wq_12b - The Emotional Thermometer technique
  • pos_wq_12c - Breathing Method
  • filter_$ - Centre = 2 (FILTER)

Variables

Intervention

f12679 Location:

Value

Label

Frequency

Text

2.

Intervention without health talks

1.

Intervention with health talks

3.

Control

Summary Statistics: Mean 2.2650602409638556; StDev 0.7976235640860325; Min. 1.0; Max. 3.0; Valid 83.0

Variable Format: numeric

Notes: UNF:6:6WxLQ99saLRry8qftq3BDg==

ID

f12679 Location:

Summary Statistics: Min. 1.0; Mean 42.0; StDev 24.1039415863879; Valid 83.0; Max. 83.0

Variable Format: numeric

Notes: UNF:6:s2P3tJcmXjmNTJLwQZ8PJA==

Age

f12679 Location:

Summary Statistics: Mean 71.09638554216868; Valid 83.0; Min. 57.0; Max. 87.0; StDev 6.502559454499482

Variable Format: numeric

Notes: UNF:6:8tc1FhKN898i1MDmfdm+jw==

Gender

f12679 Location:

Value

Label

Frequency

Text

2.

Female

1.

Male

Summary Statistics: Min. 1.0; Valid 83.0; StDev 0.4923750067002167; Mean 1.3975903614457834; Max. 2.0

Variable Format: numeric

Notes: UNF:6:J/4lhQIbPv+zGhohIY40Tw==

Centre:

f12679 Location:

Value

Label

Frequency

Text

2.

Peony (Jurong)

3.

Trivista (Kallang)

1.

Clover (Toa Payoh)

Summary Statistics: Mean 2.1807228915662646; StDev 0.871564031668846; Max. 3.0; Min. 1.0; Valid 83.0

Variable Format: numeric

Notes: UNF:6:YAeSAfFV0myWR1EXqVozJQ==

CS

f12679 Location:

Summary Statistics: Max. 32.0; Min. 16.0; StDev 3.745072185865517; Mean 26.783132530120483; Valid 83.0;

Variable Format: numeric

Notes: UNF:6:gkLkiEDccbrlxmQ5ils3Ew==

Change_In_PCS

f12679 Location:

Summary Statistics: Max. 12.0; Valid 34.0; StDev 5.438359824042316; Mean 2.0; Min. -17.0

Variable Format: numeric

Notes: UNF:6:VAtsfTJJ2WOAJYo8hPNSBQ==

Change_in_Nutrional

f12679 Location:

Summary Statistics: Valid 37.0; Mean 2.162162162162163; Min. -11.0; StDev 4.469113219976977; Max. 14.0

Variable Format: numeric

Notes: UNF:6:ZGRXG33r9ADDpCCoKuzyBQ==

Baseline_PCS

f12679 Location:

Summary Statistics: Max. 28.0; Min. 13.0; StDev 4.179184973716098; Mean 20.53846153846154; Valid 39.0;

Variable Format: numeric

Notes: UNF:6:Rixr+zb+ORhmtxum8AV4fA==

Post_Intervention_PCS

f12679 Location:

Summary Statistics: StDev 5.48626458522546; Mean 22.89189189189189; Min. 4.0; Valid 37.0; Max. 28.0

Variable Format: numeric

Notes: UNF:6:IY8Z0bxmLgF6xr8Gp2unZw==

Baseline_Nutri_Knowledge

f12679 Location:

Summary Statistics: StDev 4.160174429281937; Min. 10.0; Mean 21.025; Max. 28.0; Valid 40.0

Variable Format: numeric

Notes: UNF:6:hgAhyDdO/hlJDT0WJmrF0w==

Post_Intervention_Nutri_Knowledge

f12679 Location:

Summary Statistics: Valid 39.0; Min. 12.0; Max. 28.0; StDev 3.1244972605051498; Mean 23.025641025641026

Variable Format: numeric

Notes: UNF:6:zldSjO0c5h64Qg2NYGaPNA==

Are you a vegetarian?

f12679 Location:

Value

Label

Frequency

Text

1.

Yes

2.

No

Summary Statistics: Mean 51.800000000000004; StDev 220.0709908771282; Min. 1.0; Max. 999.0; Valid 40.0

Variable Format: numeric

Notes: UNF:6:AXuu9A5Fw0tcYcL1ySmAyw==

Do you have any allergies?

f12679 Location:

Value

Label

Frequency

Text

2.

No

3.

Not sure

1.

Yes

Summary Statistics: StDev 220.08282240544972; Max. 999.0; Mean 51.75; Min. 1.0; Valid 40.0

Variable Format: numeric

Notes: UNF:6:0Qq+DqzqAHxRrVe8iVsn0g==

I feel confident in my ability to maintain a healthy diet

f12679 Location:

Value

Label

Frequency

Text

6.

True

4.

Somewhat true

3.

Not quite true

7.

Very true

2.

Not true

1.

Not at all true

5.

Quite true

Summary Statistics: StDev 1.1772701101619383; Min. 4.0; Mean 5.333333333333333; Max. 7.0; Valid 39.0

Variable Format: numeric

Notes: UNF:6:JYSiJaEvh3WiwrGCkGeOMQ==

I now feel capable of maintaining a healthy diet

f12679 Location:

Value

Label

Frequency

Text

2.

Not true

6.

True

5.

Quite true

3.

Not quite true

1.

Not at all true

4.

Somewhat true

7.

Very true

Summary Statistics: Valid 39.0; Max. 7.0; Min. 3.0; Mean 5.102564102564102; StDev 1.1875421719907087;

Variable Format: numeric

Notes: UNF:6:sUPyY5gogZYQTpBAEOQ7HA==

I am able to maintain a healthy diet permanently

f12679 Location:

Value

Label

Frequency

Text

2.

Not true

6.

True

1.

Not at all true

7.

Very true

5.

Quite true

4.

Somewhat true

3.

Not quite true

Summary Statistics: Valid 39.0; StDev 1.2310644045504469; Max. 7.0; Mean 5.102564102564102; Min. 2.0;

Variable Format: numeric

Notes: UNF:6:Cc5BhwIumpYeWEIWUIRz+w==

I am able to meet the challenge of maintaining a healthy diet

f12679 Location:

Value

Label

Frequency

Text

4.

Somewhat true

3.

Not quite true

6.

True

7.

Very true

2.

Not true

1.

Not at all true

5.

Quite true

Summary Statistics: Valid 39.0; Min. 2.0; StDev 1.2354415362426845; Max. 7.0; Mean 5.0

Variable Format: numeric

Notes: UNF:6:O+i0sIHHcv1xoR4zGjGMZQ==

How many servings of the following foods should you eat in a day?

f12679 Location:

Summary Statistics: Max. 3.0; Valid 40.0; StDev 0.9212588934267875; Mean 0.85; Min. 0.0

Variable Format: numeric

Notes: UNF:6:9erLU5z1ueSQn1JppuynQw==

Select foods that are rich in Calcium

f12679 Location:

Summary Statistics: Max. 6.0; Valid 40.0; StDev 2.1267526708756996; Min. 0.0; Mean 2.7

Variable Format: numeric

Notes: UNF:6:qluMFX6LI0JpKyx1wqy65Q==

Select foods that are rich in Antioxidants

f12679 Location:

Summary Statistics: StDev 1.0076629473115577; Valid 40.0; Max. 3.0; Mean 1.4; Min. 0.0

Variable Format: numeric

Notes: UNF:6:wSR6KzlXW4D8x4KoCtQ3Jw==

What is a good-energy giving food?

f12679 Location:

Summary Statistics: Max. 1.0; Valid 40.0; Mean 0.8; Min. 0.0; StDev 0.4050957468334667

Variable Format: numeric

Notes: UNF:6:CH4cHYdk98d3eFWBLncdtA==

What is a good source of body-building food?

f12679 Location:

Summary Statistics: StDev 0.8022404524765273; Mean 1.35; Max. 2.0; Min. 0.0; Valid 40.0;

Variable Format: numeric

Notes: UNF:6:DyXzKRx9UeStyHao2XS7Uw==

Eating foods that are high in fibre have the following benefits

f12679 Location:

Summary Statistics: Mean 1.75; StDev 1.0561177090573832; Min. 0.0; Valid 40.0; Max. 3.0;

Variable Format: numeric

Notes: UNF:6:BRr1CWCJJI1rUoDKyIRW1g==

Eating more of which foods help to reduce fat intake?

f12679 Location:

Summary Statistics: Min. 0.0; StDev 0.9818872461248105; Max. 3.0; Valid 40.0; Mean 1.6;

Variable Format: numeric

Notes: UNF:6:Pwpt2wBD/D5SkgLpSPRbQQ==

Select foods that are cooked and prepared with a healthier method

f12679 Location:

Summary Statistics: StDev 0.7510676161988108; Mean 1.5; Min. 0.0; Valid 40.0; Max. 3.0;

Variable Format: numeric

Notes: UNF:6:LOTWTyBU4BYj2+zBIcLfLw==

When reading food labels... is the recommended amount of salt content

f12679 Location:

Summary Statistics: Max. 1.0; StDev 0.47434164902525683; Min. 0.0; Valid 40.0; Mean 0.675;

Variable Format: numeric

Notes: UNF:6:7KmTQ1k26Ouq2wksjVkGsQ==

Healthier food preparation to enhance taste without increasing salt content includes

f12679 Location:

Summary Statistics: StDev 1.2649110640673518; Valid 40.0; Max. 4.0; Min. 0.0; Mean 1.8

Variable Format: numeric

Notes: UNF:6:X/g874zcCxWbJuJtXVoHDg==

(standardised) How many servings of the following foods should you eat in a day?

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

3.

All correct

2.

Some correct

Summary Statistics: Min. 1.0; Max. 2.0; Mean 1.55; Valid 40.0; StDev 0.503831473655779;

Variable Format: numeric

Notes: UNF:6:R9Oabm5qCTSBGbhFu7SWnQ==

(standardised) Select foods that are rich in Calcium

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

3.

All correct

1.

None correct

Summary Statistics: Mean 1.85; StDev 0.5795665931516725; Min. 1.0; Max. 3.0; Valid 40.0

Variable Format: numeric

Notes: UNF:6:91vJ6psyHx+TtGFdQndEcw==

(standardised) Select foods that are rich in Antioxidants

f12679 Location:

Value

Label

Frequency

Text

3.

All correct

2.

Some correct

1.

None correct

Summary Statistics: StDev 0.6196566460342041; Valid 40.0; Mean 2.025; Min. 1.0; Max. 3.0;

Variable Format: numeric

Notes: UNF:6:KY527L9R5hbCFlAaE2xULw==

(standardised) What is a good-energy giving food?

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

2.

Some correct

3.

All correct

Summary Statistics: Min. 1.0; Max. 3.0; Valid 40.0; StDev 0.8101914936669334; Mean 2.6

Variable Format: numeric

Notes: UNF:6:F2JzFfzRH5+LjnHqZRPwKg==

(standardised) What is a good source of body-building food?

f12679 Location:

Value

Label

Frequency

Text

3.

All correct

1.

None correct

2.

Some correct

Summary Statistics: StDev 0.8022404524765273; Min. 1.0; Valid 40.0; Max. 3.0; Mean 2.35;

Variable Format: numeric

Notes: UNF:6:SsggzNYLlvWuAnxgZ8MGWQ==

(standardised) Eating foods that are high in fibre have the following benefits

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

1.

None correct

3.

All correct

Summary Statistics: Valid 40.0; Min. 1.0; Mean 2.25; Max. 3.0; StDev 0.6304251719561152;

Variable Format: numeric

Notes: UNF:6:m/Msy1OIa8G3UOW8bFML3w==

(standardised) Eating more of which foods help to reduce fat intake?

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

2.

Some correct

3.

All correct

Summary Statistics: Mean 2.025; StDev 0.6196566460342041; Max. 3.0; Min. 1.0; Valid 40.0;

Variable Format: numeric

Notes: UNF:6:uvs62jhm0V8b61P3pHeecg==

(standardised) Select foods that are cooked and prepared with a healthier method

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

2.

Some correct

3.

All correct

Summary Statistics: Max. 3.0; Mean 2.05; Valid 40.0; StDev 0.3889499341586928; Min. 1.0

Variable Format: numeric

Notes: UNF:6:BTdKXzIMdBmB0Q3dMk8U5Q==

(standardised) When reading food labels... is the recommended amount of salt content

f12679 Location:

Value

Label

Frequency

Text

3.

All correct

1.

None correct

2.

Some correct

Summary Statistics: StDev 0.9442810316143533; Valid 40.0; Mean 2.325; Min. 1.0; Max. 3.0

Variable Format: numeric

Notes: UNF:6:XOoWOAh0hsbtVc7LFg+FTA==

(standardised) Healthier food preparation to enhance taste without increasing salt content includes

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

3.

All correct

2.

Some correct

Summary Statistics: Min. 1.0; Valid 40.0; Mean 2.0; Max. 3.0; StDev 0.5547001962252291

Variable Format: numeric

Notes: UNF:6:Efcm/8mQjpHyqvoYfOEZsA==

I calm down when my feelings have been hurt

f12679 Location:

Value

Label

Frequency

Text

1.

Strongly disagree

4.

Agree

3.

Neutral

5.

Strongly agree

2.

Disagree

Summary Statistics: Min. 1.0; Valid 39.0; Max. 5.0; StDev 1.0187182017755845; Mean 3.58974358974359;

Variable Format: numeric

Notes: UNF:6:WXSOarVf3e0yCX3DBgclHg==

When I get nervous or anxious, I am good at calming down

f12679 Location:

Value

Label

Frequency

Text

4.

Agree

2.

Disagree

3.

Neutral

1.

Strongly disagree

5.

Strongly agree

Summary Statistics: StDev 0.9444775205237174; Min. 1.0; Max. 5.0; Mean 3.717948717948718; Valid 39.0

Variable Format: numeric

Notes: UNF:6:/35lFOTbohAxK0SN8oNESQ==

I calm down by talking to someone or find something fun to do

f12679 Location:

Value

Label

Frequency

Text

1.

Strongly disagree

2.

Disagree

5.

Strongly Agree

4.

Agree

3.

Neutral

Summary Statistics: Max. 5.0; Mean 3.769230769230769; StDev 0.841725622926793; Valid 39.0; Min. 1.0

Variable Format: numeric

Notes: UNF:6:+Kn7p433z7yxwLuWzVi6zQ==

When I am upset or lonely, I try hard not to fight it, cry, or run away

f12679 Location:

Value

Label

Frequency

Text

4.

Agree

2.

Disagree

1.

Strongly Disagree

5.

Strongly agree

3.

Neutral

Summary Statistics: StDev 0.8930682225913256; Mean 3.6923076923076925; Min. 1.0; Max. 5.0; Valid 39.0;

Variable Format: numeric

Notes: UNF:6:EoDnzDRWXsLl8HRibSrYlg==

The Happening-Thinking-Feelings (HTF) technique

f12679 Location:

Value

Label

Frequency

Text

1.

Yes

2.

No

Summary Statistics: Mean 1.8205128205128205; Max. 2.0; StDev 0.3887764119844716; Min. 1.0; Valid 39.0

Variable Format: numeric

Notes: UNF:6:s4Icz1CmMxOa6sZzxgIAeA==

The Emotional Thermometer technique

f12679 Location:

Value

Label

Frequency

Text

2.

No

1.

Yes

Summary Statistics: Min. 1.0; Max. 999.0; StDev 159.6606387565551; Valid 39.0; Mean 27.487179487179496

Variable Format: numeric

Notes: UNF:6:7Cpypo2gJfkZZy0xvQlD+A==

Breathing Method

f12679 Location:

Value

Label

Frequency

Text

2.

No

1.

Yes

Summary Statistics: Max. 2.0; Min. 1.0; Valid 39.0; StDev 0.49831023511298; Mean 1.5897435897435896

Variable Format: numeric

Notes: UNF:6:D65mKvNNfO+FD4W6pVpvlA==

I feel confident in my ability to maintain a healthy diet

f12679 Location:

Value

Label

Frequency

Text

4.

Somewhat true

2.

Not true

1.

Not at all true

3.

Not quite true

7.

Very true

5.

Quite true

6.

True

Summary Statistics: Max. 7.0; Valid 37.0; Mean 5.783783783783784; StDev 1.397122740474849; Min. 1.0;

Variable Format: numeric

Notes: UNF:6:BEvhBVwIsAw5xGqFfTKmzA==

I now feel capable of maintaining a healthy diet

f12679 Location:

Value

Label

Frequency

Text

3.

Not quite true

2.

Not true

1.

Not at all true

4.

Somewhat true

5.

Quite true

7.

Very true

6.

True

Summary Statistics: StDev 1.3710871160797484; Mean 5.8108108108108105; Min. 1.0; Valid 37.0; Max. 7.0;

Variable Format: numeric

Notes: UNF:6:fRV+x9nOhQs5DZi6PcBwbA==

I am able to maintain a healthy diet permanently

f12679 Location:

Value

Label

Frequency

Text

3.

Not quite true

2.

Not true

7.

Very true

1.

Not at all true

4.

Somewhat true

6.

True

5.

Quite true

Summary Statistics: Max. 7.0; Mean 5.675675675675675; StDev 1.5285078790560211; Min. 1.0; Valid 37.0

Variable Format: numeric

Notes: UNF:6:w/2qXindpOqkmqMXPCxAyQ==

I am able to meet the challenge of maintaining a healthy diet

f12679 Location:

Value

Label

Frequency

Text

3.

Not quite true

6.

True

4.

Somewhat true

2.

Not true

5.

Quite true

1.

Not at all true

7.

Very true

Summary Statistics: Max. 7.0; StDev 1.4972447167185936; Mean 5.621621621621622; Valid 37.0; Min. 1.0;

Variable Format: numeric

Notes: UNF:6:SERipdsWOVlPwku/AJv5xw==

How many servings of the following foods should you eat in a day?

f12679 Location:

Summary Statistics: Mean 1.6666666666666665; StDev 1.3045130838611443; Min. 0.0; Valid 39.0; Max. 7.0

Variable Format: numeric

Notes: UNF:6:Wzns3n1sKQItk0+uD935fA==

Select foods that are rich in Calcium

f12679 Location:

Summary Statistics: StDev 1.721892064184557; Min. 0.0; Mean 3.666666666666667; Valid 39.0; Max. 6.0

Variable Format: numeric

Notes: UNF:6:uIY3IQoePiRThBcWzaflcQ==

Select foods that are rich in Antioxidants

f12679 Location:

Summary Statistics: Min. 0.0; Valid 39.0; Mean 1.923076923076923; StDev 0.9286270393099977; Max. 3.0

Variable Format: numeric

Notes: UNF:6:HJR/5GtDXUgsyF+VLZyhew==

What is a good-energy giving food?

f12679 Location:

Summary Statistics: Mean 0.8974358974358975; StDev 0.30735474060472817; Valid 39.0; Min. 0.0; Max. 1.0

Variable Format: numeric

Notes: UNF:6:RcKlQHAsQcJOzRV3PepnjQ==

What is a good source of body-building food?

f12679 Location:

Summary Statistics: Mean 1.4871794871794872; Min. 0.0; StDev 0.6833275731299961; Valid 39.0; Max. 2.0;

Variable Format: numeric

Notes: UNF:6:EVx75NUKZdFGuycZKDHYNQ==

Eating foods that are high in fibre have the following benefits

f12679 Location:

Summary Statistics: Mean 1.923076923076923; Max. 3.0; Valid 39.0; StDev 0.8998425413316951; Min. 0.0;

Variable Format: numeric

Notes: UNF:6:ezBQY7CuG0jDoE5UqdfTAw==

Eating more of which foods help to reduce fat intake?

f12679 Location:

Summary Statistics: StDev 0.874746926965061; Max. 3.0; Min. 0.0; Valid 39.0; Mean 1.8461538461538463

Variable Format: numeric

Notes: UNF:6:zqGSJtI20CWeJ793eXXndQ==

Select foods that are cooked and prepared with a healthier method

f12679 Location:

Summary Statistics: Min. 0.0; Max. 3.0; StDev 0.8377078165833908; Mean 1.6666666666666665; Valid 39.0;

Variable Format: numeric

Notes: UNF:6:SFVOJmG9mncHv9k3m1Xxhw==

When reading food labels... is the recommended amount of salt content

f12679 Location:

Summary Statistics: Min. 0.0; Valid 39.0; Max. 1.0; Mean 0.8717948717948718; StDev 0.3386884284293705;

Variable Format: numeric

Notes: UNF:6:P0fVxTU2jUSFqd+21qaOZA==

Healthier food preparation to enhance taste without increasing salt content includes

f12679 Location:

Summary Statistics: Mean 2.2051282051282053; Min. 0.0; Valid 39.0; StDev 1.281025230440697; Max. 4.0

Variable Format: numeric

Notes: UNF:6:ta14drGWM71+Apppq1w34g==

(standardised) How many servings of the following foods should you eat in a day?

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

1.

None correct

3.

All correct

Summary Statistics: Min. 1.0; Valid 39.0; Mean 1.8717948717948718; Max. 2.0; StDev 0.3386884284293705

Variable Format: numeric

Notes: UNF:6:pcZNSpHeehWtT+stEbY2wA==

(standardised) Select foods that are rich in Calcium

f12679 Location:

Value

Label

Frequency

Text

3.

All correct

2.

Some correct

1.

None correct

Summary Statistics: Mean 2.1538461538461537; Min. 1.0; Max. 3.0; Valid 39.0; StDev 0.4315493225736374

Variable Format: numeric

Notes: UNF:6:xPsXOCy63bhfjURGffT+yg==

(standardised) Select foods that are rich in Antioxidants

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

3.

All correct

1.

None correct

Summary Statistics: Max. 3.0; Valid 39.0; Min. 1.0; Mean 2.230769230769231; StDev 0.5831646179767076;

Variable Format: numeric

Notes: UNF:6:wPJ9Wb7y7MuOa4H4vqItJg==

(standardised) What is a good-energy giving food?

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

3.

All correct

1.

None correct

Summary Statistics: Valid 39.0; Mean 2.7948717948717947; Max. 3.0; StDev 0.6147094812094562; Min. 1.0

Variable Format: numeric

Notes: UNF:6:cg3CMHY9oATkRXZ120+vyA==

(standardised) What is a good source of body-building food?

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

1.

None correct

3.

All correct

Summary Statistics: Mean 2.4871794871794872; Valid 39.0; StDev 0.6833275731299961; Min. 1.0; Max. 3.0;

Variable Format: numeric

Notes: UNF:6:9yfZK7OfwZNBwf7FkX8YTA==

(standardised) Eating foods that are high in fibre have the following benefits

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

1.

None correct

3.

All correct

Summary Statistics: Valid 39.0; Mean 2.2564102564102564; Min. 1.0; StDev 0.5485842409017252; Max. 3.0

Variable Format: numeric

Notes: UNF:6:Y7BYwJvhbvvJ4YDPaxU4bg==

(standardised) Eating more of which foods help to reduce fat intake?

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

3.

All correct

2.

Some correct

Summary Statistics: Min. 1.0; Valid 39.0; StDev 0.5221154933480352; Max. 3.0; Mean 2.2051282051282053

Variable Format: numeric

Notes: UNF:6:0PuunmawhzIfV8CaAe17/g==

(standardised) Select foods that are cooked and prepared with a healthier method

f12679 Location:

Value

Label

Frequency

Text

3.

All correct

2.

Some correct

1.

None correct

Summary Statistics: Min. 1.0; Max. 3.0; Valid 39.0; Mean 2.1025641025641026; StDev 0.5023561221029411

Variable Format: numeric

Notes: UNF:6:nJ5F7ZCEEkikYdH15jMHqg==

(standardised) When reading food labels... is the recommended amount of salt content

f12679 Location:

Value

Label

Frequency

Text

2.

Some correct

1.

None correct

3.

All correct

Summary Statistics: StDev 0.677376856858741; Mean 2.7435897435897436; Min. 1.0; Valid 39.0; Max. 3.0

Variable Format: numeric

Notes: UNF:6:U+fd8Z8AqzJn6CRmCfAkuQ==

(standardised) Healthier food preparation to enhance taste without increasing salt content includes

f12679 Location:

Value

Label

Frequency

Text

1.

None correct

2.

Some correct

3.

All correct

Summary Statistics: Valid 39.0; Mean 2.1794871794871797; Min. 1.0; Max. 3.0; StDev 0.5063696835418334

Variable Format: numeric

Notes: UNF:6:IoJoLNMNKUxlho8oJoftLg==

I calm down when my feelings have been hurt

f12679 Location:

Value

Label

Frequency

Text

5.

Strongly agree

3.

Neutral

1.

Strongly disagree

4.

Agree

2.

Disagree

Summary Statistics: Valid 36.0; StDev 0.8669413484125107; Min. 1.0; Mean 4.138888888888889; Max. 5.0;

Variable Format: numeric

Notes: UNF:6:2+6JYRAIGGAFfFsfW5eesA==

When I get nervous or anxious, I am good at calming down

f12679 Location:

Value

Label

Frequency

Text

1.

Strongly disagree

2.

Disagree

3.

Neutral

5.

Strongly agree

4.

Agree

Summary Statistics: Mean 4.027777777777778; Max. 5.0; StDev 0.9407022031018292; Min. 1.0; Valid 36.0

Variable Format: numeric

Notes: UNF:6:2cJ6UeRG6gkVeoJPoLDs1A==

I calm down by talking to someone or find something fun to do

f12679 Location:

Value

Label

Frequency

Text

4.

Agree

1.

Strongly disagree

2.

Disagree

3.

Neutral

5.

Strongly agree

Summary Statistics: Min. 1.0; Mean 4.111111111111111; StDev 0.8544932592822072; Max. 5.0; Valid 36.0

Variable Format: numeric

Notes: UNF:6:YcXOQSSEUZRGPwPkRf+sMw==

When I am upset or lonely, I try hard not to fight it, cry, or run away

f12679 Location:

Value

Label

Frequency

Text

1.

Strongly disagree

3.

Neutral

2.

Disagree

4.

Agree

5.

Strongly agree

Summary Statistics: Valid 36.0; Mean 3.9444444444444446; Min. 2.0; Max. 5.0; StDev 0.8261595987094034;

Variable Format: numeric

Notes: UNF:6:D5uKt3QQ4bhgMOwPZUs6PA==

The Happening-Thinking-Feelings (HTF) technique

f12679 Location:

Value

Label

Frequency

Text

1.

Yes

2.

No

Summary Statistics: Mean 1.7777777777777777; Max. 2.0; Valid 36.0; Min. 1.0; StDev 0.42163702135578407

Variable Format: numeric

Notes: UNF:6:Zf4MATQ8DkTvyXCvPF+x/A==

The Emotional Thermometer technique

f12679 Location:

Value

Label

Frequency

Text

2.

No

1.

Yes

Summary Statistics: Valid 36.0; Max. 2.0; Mean 1.6666666666666665; StDev 0.4780914437337577; Min. 1.0

Variable Format: numeric

Notes: UNF:6:fQ94lHnKiFKpIfvaP4VXGA==

Breathing Method

f12679 Location:

Value

Label

Frequency

Text

1.

Yes

2.

No

Summary Statistics: Mean 1.5555555555555556; Min. 1.0; StDev 0.5039526306789697; Valid 36.0; Max. 2.0;

Variable Format: numeric

Notes: UNF:6:6J4P3S6KmJYhnAoVtBG2Yg==

Centre = 2 (FILTER)

f12679 Location:

Value

Label

Frequency

Text

1.

Selected

0.

Not Selected

Summary Statistics: Min. 0.0; Valid 42.0; StDev 0.5008703226778092; Max. 1.0; Mean 0.42857142857142844

Variable Format: numeric

Notes: UNF:6:w8sBEL10HAtDdvHbAJHeyw==

Other Study-Related Materials

Label:

S2 study data_final.xlsx

Notes:

application/vnd.openxmlformats-officedocument.spreadsheetml.sheet